Food & Nutrition

Meet Our Team

Registered Dietitians (RD's) are health-care professionals who have completed academic and experience requirements established by the Commission on Dietetic Registration, the credentialing agency of the Academy of Nutrition and Dietetics. At a minimum, this includes completion of a bachelor's degree from an accredited college or university and an accredited dietetic internship program. RD's must pass a rigorous exam and complete ongoing continuing education to maintain this nationally administered professional credential.